Sample Menu February 2015

All soups served with bread and a piece of fruit

Vegetable

dahl indian lentil
roasted red pepper, tomato and goats cheese
spicy bean (low fat)
chickpea, tomato and lentil
carrot and coriander (dairy free)
broccoli and blue cheese
spicy veg gumbo (low fat)
pumpkin chilli and coconut



small

5.30

large

6.30

Chicken

thai green chicken curry (spicy)
chunky chicken and corn chowder
  6.50 7.50

Meat

beef chilli (served with rice)
   6.50 7.50

Seafood

seafood chowder
   6.50 7.50

 

Our Soups change daily so check the board instore or call us after 11am to see whats on today